Evolve: Omelet Bar

Delicious! 

This morning my roommate and I decided to make an omelet bar to celebrate Sunday. Omelet's are a cheap and tasty way to use your left over veggies and protein. Our omelet bar consisted of the following:

• Eggs
• Onion
• Mushrooms
• Red bell pepper
• Tomatoes
• Mozzarella Cheese
• Avocado
• Fresh Basil

To make these delicious creations, you will need a non-stick skillet, spatula, and olive oil:

1. Turn your stove onto medium heat. Coat your skillet with oil. Once hot, add onions, peppers, and mushrooms. Sauté lightly for about 2-3 minutes. 

2. Add egg. Let the egg cook until the top is no longer liquid.

3. Use the spatula to loosen the egg from the pan and flip the egg over. 

4. Add cheese and avocado and cook for about 1 more minute. 

5. To close the omelet, tilt the pan over the serving plate. Let half of the omelet slid out onto the plate and then fold the other half of the omelet on top. 

6. Top with tomatoes and fresh basil.

Other great toppers include: Salsas, pesto sauce, hot sauce, cheese sauce and.or tomato sauce.